Chips Cheese and Gravy
Chips with cheese and gravy is a popular fast food in the Isle of Man and is a common menu in many takeaway restaurants.
Total
01:00
Yield
4 people
Ingredients
- 200 g oven chips (french fries)
- Vegetable oil
- Salt
- 300 g grated packed cheddar cheese
- 200 g butter
- 200 g all-purpose flour
- 4 cans of beef broth
- 10 g black pepper
- Total:
- 01:00
- Yield:
- 4 people
Instructions
-
1Preheat the oven to 220°C and spread the chips onto an oiled baking tray.
-
2Bake the chips for around 15–20 minutes until they are slightly golden.
-
3After about 5 minutes add grated cheese on top of the chips and continue cooking.
-
4In a small saucepan melt in the butter and flour and mix continuously.
-
5Cook on a low heat and slowly add the beef broth and black pepper. Stir continually.
-
6When the chips are ready, divide between plates and add the gravy as desired.
- Category
- Side Dishes
- Method
- Baking
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-247144
Printed on October 29, 2026