recipe.exchange

Red and White Onion Tapenade

@arecipe.bsky.social

Red and White Onion Tapenade — a recipe imported from the Wikibooks Cookbook.

Total 00:10
Yield 1⅓ cups (about 315 ml)

Ingredients

  • 1 garlic clove
  • 6 oz (160 g) pitted Kalamata olives
  • ⅓ cup (80 ml) chopped white onions
  • ⅓ cup (80 ml) chopped red onions
  • 2 tbsp (30 ml) capers, rinsed and drained
  • 1 tbsp (15 ml) grated lemon peel
  • 1 tbsp (15 ml) fresh thyme leaves
  • ¼ cup (60 ml) olive oil
  • Toasted baguette or rustic bread slices

Instructions

  1. 1
    In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency.
  2. 2
    Add olive oil and pulse to just blend keeping texture in mixture.
  3. 3
    Serve with toasted baguette or rustic bread slices.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Red_and_White_Onion_Tapenade