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Hachee (Dutch Beef Stew)

@arecipe.bsky.social

Hachee (Dutch Beef Stew) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • about 1 pound (450 g) stewing beef, cut in bite-sized pieces
  • about ¼ cup (30 g) flour
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon butter or margarine
  • 3–4 large onions, sliced in rings
  • 5 whole cloves
  • 2 bay leaves
  • 1 cube of beef bouillon or 1 ½ tsp powdered stock, combined with 1 cup water
  • 1 cup (250 ml) warm water
  • 2 tbsp white vinegar
  • 1 bottle of dark beer or 12 ounces of beef stock

Instructions

  1. 1
    Combine flour, salt, and pepper. Dredge meat pieces in this mixture.
  2. 2
    Melt butter in heavy pan, add meat, and sear until lightly browned.
  3. 3
    Add onions and seasonings. Cook, stirring, until onions start to get translucent.
  4. 4
    Stir together water and bouillon cube/powder until well-dissolved. Add to meat/onion mixture along with vinegar and beer.
  5. 5
    Bring to a boil, then lower heat and let simmer about 3 hours until meat is tender. Stir occasionally to avoid scorching.
  6. 6
    Check seasoning, and add salt and pepper if needed.
  7. 7
    Serve over cooked rice.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Hachee_(Dutch_Beef_Stew)