Instructions

1. 1
   Mix the dates, sugar, and water in a saucepan.
2. 2
   Cook over low heat, stirring constantly for about 10 minutes or until thickened. Cool.
3. 3
   Cream together the butter, shortening, and brown sugar in a separate container.
4. 4
   Mix the flour, salt, baking soda, and oats into the crumble crust mix.
5. 5
   Grease a 13x9-inch pan.
6. 6
   Evenly press half of the crumble mixture into the bottom of the pan.
7. 7
   Spread the date filling on top.
8. 8
   Evenly place remaining crumble mixture into the pan, pressing lightly.
9. 9
   Bake for 25 to 30 minutes at 400°F, or until light brown.
10. 10
    Cut into bars while still warm.