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Smoked Salmon Dip

Smoked Salmon Dip — a recipe imported from the Wikibooks Cookbook.

Yield 1 pound

Ingredients

  • 4 oz (110 g) smoked salmon
  • 8 oz (225 g) low-fat cream cheese
  • 2 oz (55 g) low-fat sour cream
  • 1 tbsp lemon juice
  • 2 tbsp green onion, chopped
  • 2 tbsp basil, chopped
  • 2 tbsp parsley, chopped
  • 1 tbsp black pepper

Instructions

  1. 1
    In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
  2. 2
    Mix until well incorporated or creamy.
  3. 3
    Mix in basil and parsley.
  4. 4
    Serve and enjoy.
Category
Beverages
Cuisine
American

Recipe Attribution