Smoked Salmon Dip
Smoked Salmon Dip — a recipe imported from the Wikibooks Cookbook.
Yield
1 pound
Ingredients
- 4 oz (110 g) smoked salmon
- 8 oz (225 g) low-fat cream cheese
- 2 oz (55 g) low-fat sour cream
- 1 tbsp lemon juice
- 2 tbsp green onion, chopped
- 2 tbsp basil, chopped
- 2 tbsp parsley, chopped
- 1 tbsp black pepper
- Yield:
- 1 pound
Instructions
-
1In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
-
2Mix until well incorporated or creamy.
-
3Mix in basil and parsley.
-
4Serve and enjoy.
- Category
- Beverages
- Cuisine
- American
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-252223
Printed on October 28, 2026