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Halibut Cheek Stir-Fry

@arecipe.bsky.social

Halibut Cheek Stir-Fry — a recipe imported from the Wikibooks Cookbook.

Yield 5

Ingredients

  • 1 Tbsp peanut oil
  • 1 lb (450 g) halibut cheeks
  • 2 Tbsp chopped carrots
  • 2 Tbsp chopped celery
  • 1 Tbsp chopped fresh ginger
  • 1 Tbsp chopped garlic
  • 2 Tbsp chopped green onions
  • 1 Tbsp reduced sodium soy sauce
  • 1 Tbsp fish stock
  • 1 Tbsp black pepper

Instructions

  1. 1
    Add oil to wok or frying pan over medium-high heat.
  2. 2
    Add halibut cheeks, moving around in oil until they start to brown.
  3. 3
    Add carrots and celery, stirring them around in the wok.
  4. 4
    Add ginger and garlic, while continuing to stir.
  5. 5
    Add soy sauce and fish stock. Stir and bring to simmer.
  6. 6
    Garnish with green onions.
  7. 7
    Serve and enjoy.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Halibut_Cheek_Stir-Fry