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Baked Lemon Thyme Halibut

@arecipe.bsky.social

Baked Lemon Thyme Halibut — a recipe imported from the Wikibooks Cookbook.

Yield 16 ounces (5 servings)

Ingredients

  • 1 halibut fillet (approximately 1 pound / 450 g)
  • 1 Tbsp extra-virgin olive oil
  • 4 sprigs of fresh thyme
  • 1 lemon, sliced
  • ¼ cup fish stock
  • 1 Tbsp black pepper

Instructions

  1. 1
    Place the fish in the center of the baking pan.
  2. 2
    Drizzle fish with olive oil and fish stock. Add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.
  3. 3
    Bake in oven on sheet pan at 400 °F (200 °C) for 15–20 minutes until flesh is flaky.
Category
Entree/Main
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Baked_Lemon_Thyme_Halibut