Rosemary Grilled Salmon Steaks
Rosemary Grilled Salmon Steaks — a recipe imported from the Wikibooks Cookbook.
Yield
5.3 ea. 3 oz servings
Ingredients
- 5 ea. 3-ounce salmon steaks
- 1 tbsp canola oil
- 1 tbsp apple cider vinegar
- 1 rosemary sprig
- 2 tsp black pepper
- Yield:
- 5.3 ea. 3 oz servings
Instructions
-
1Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
-
2Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.
- Category
- Entree/Main
- Method
- Grilling
- Cuisine
- American
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-252227
Printed on October 26, 2026