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Poached Salmon with wild Huckleberries

@arecipe.bsky.social

Poached Salmon with wild Huckleberries — a recipe imported from the Wikibooks Cookbook.

Yield 5

Ingredients

  • 1 pound salmon fillet
  • 1 cup fish stock
  • 1 cup water
  • 1 sprig fresh thyme
  • 1 sprig fresh parsley
  • 1 tbsp black peppercorns
  • ½ cup huckleberries
  • 1 lemon, sliced

Instructions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a baking dish, combine the fish stock and water. Add the salmon, making sure it is covered by liquid. If more liquid is needed, add equal parts water/fish stock until covered.
  3. 3
    Add herbs, huckleberries, lemon slices, and peppercorns.
  4. 4
    Place the in pan in the preheated oven, and bake for 15–18 minutes until salmon is flaky.
  5. 5
    Serve and enjoy.
Category
Entree/Main
Cuisine
American

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Poached_Salmon_with_wild_Huckleberries