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Tempura Baked Halibut with Cilantro Aioli

@arecipe.bsky.social

Tempura Baked Halibut with Cilantro Aioli — a recipe imported from the Wikibooks Cookbook.

Yield 5

Ingredients

  • 1 pound halibut fillet, portioned into 2 ea. 2-inch chunks.
  • 1 cup flour
  • 1 egg
  • 1 cup ice water
  • ¼ cup low-fat mayonnaise
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp minced garlic
  • 1 tbsp chopped cilantro
  • 1 tsp lemon juice
  • 1 tsp black pepper

Instructions

  1. 1
    Whisk the egg in a medium bowl. Add very cold ice water.
  2. 2
    Add flour. Mix, but not too much.
  3. 3
    Spray a baking pan with nonstick canola cooking spray.
  4. 4
    Dip the fish in the batter and place in the prepared pan.
  5. 5
    Bake the fish in a 350°F oven for 20 minutes or until slightly golden.
  6. 6
    In small bowl, whisk in mayonnaise, olive oil, garlic, cilantro, lemon juice and black pepper for aioli.
  7. 7
    Serve and enjoy
Category
Beverages
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tempura_Baked_Halibut_with_Cilantro_Aioli