Instructions

1. 1
   Preheat oven to 350°F (175°C).
2. 2
   Combine the whites and yolks in a medium bowl.
3. 3
   Add milk, lemon juice, salt, and pepper.
4. 4
   Whisk the egg mixture until slightly frothy (the more whisking, the fluffier the eggs will be).
5. 5
   Pour the eggs into a pan or muffin tin sprayed with nonstick canola cooking spray. Add chanterelles and cheese.
6. 6
   Bake for 15–20 minutes. Poke with fork or knife to see if middle is cooked.
7. 7
   Serve and enjoy.