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Teriyaki Grilled Salmon Steaks

@arecipe.bsky.social

Teriyaki Grilled Salmon Steaks — a recipe imported from the Wikibooks Cookbook.

Yield 5

Ingredients

  • 5 ea. (15 ounces / 425 g) salmon steaks
  • 2 tbsp black pepper
  • 1 tbsp canola oil
  • 2 tbsp reduced-sodium soy sauce
  • ¼ cup water
  • 1 tbsp honey
  • 2 tbsp minced ginger
  • 2 tbsp minced garlic

Instructions

  1. 1
    Season salmon with pepper.
  2. 2
    Combine remaining ingredients to make teriyaki marinade.
  3. 3
    Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.
  4. 4
    Serve and enjoy.
Category
Entree/Main
Method
Grilling
Cuisine
Japanese

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Teriyaki_Grilled_Salmon_Steaks