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Smoked Salmon Chowder

@arecipe.bsky.social

Smoked Salmon Chowder — a recipe imported from the Wikibooks Cookbook.

Yield 1 gallon (128 ounces/1.3 liters)

Ingredients

  • 2 tbsp grape seed/safflower/canola oil
  • 2 onions, chopped
  • 4 celery stalks, chopped
  • 2 carrots, chopped
  • 1 tsp dried tarragon
  • 3 potatoes, boiled and smashed
  • 8 ounces smoked salmon, crumbled
  • ½ gallon salmon/fish stock
  • ½ gallon milk
  • 1 tbsp black pepper

Instructions

  1. 1
    Place stock pot over medium heat, add oil.
  2. 2
    Add carrots, onions, celery, stirring until onions turn clear.
  3. 3
    Add tarragon and salmon stock to deglaze bottom of pan.
  4. 4
    Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.
  5. 5
    Add milk and pepper.
  6. 6
    Serve and enjoy.
Category
Soups
Cuisine
American

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Smoked_Salmon_Chowder