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Spicy Chilli Chicken

@arecipe.bsky.social

Spicy Chilli Chicken — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 pound boneless chicken meat
  • 1 tbsp masala
  • 1 cup lemon juice
  • Salt to taste
  • 3 tbsp canola oil
  • 1½ ea. red onion, chopped
  • ¾ tbsp red chile powder
  • ¾ tsp turmeric powder
  • 1 tsp smoked paprika
  • 1 tsp coriander
  • 3 medium tomatoes, chopped
  • ½ tbsp minced ginger
  • 2 tbsp minced garlic
  • 6 tbsp tomato ketchup
  • 8 tbsp soy sauce
  • 4 Indian green chiles, chopped
  • 2 green bell peppers, sliced

Instructions

  1. 1
    Marinate the chicken with lemon juice, masala, and salt for 1 hour.
  2. 2
    In a large pot, fry the marinated chicken in canola oil until golden brown (5–7 minutes).
  3. 3
    Remove the chicken from the pot and cut into pieces.
  4. 4
    Into the remaining oil, add the onions, red chili powder, turmeric, paprika, and coriander powder, and sauté until wilted.
  5. 5
    Add the tomatoes, ginger, and garlic, and cook till the tomatoes are softened and breaking apart.
  6. 6
    Put the ketchup, soy sauce, fried chicken pieces, green chiles, and green peppers in the pot, and simmer until peppers are soft and chicken is fully-cooked.
  7. 7
    Serve over steamed rice.
Category
Entree/Main
Method
Frying
Cuisine
Indian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Spicy_Chilli_Chicken