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Bread Filled with Potato Curry (Pani Puri)

Bread Filled with Potato Curry (Pani Puri) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 tablespoon of chaat masala
  • 1 tablespoon of amchur (dried green mango) powder
  • 1 tablespoon of red chile powder
  • 1 tablespoon of coriander powder
  • 1 tablespoon of jeera (cumin) powder
  • 1 tablespoon coriander
  • 1 pinch of hing
  • ½ tablespoon of black pepper
  • 2 spoons of lemon juice
  • Black salt (according to taste)
  • 2 potatoes
  • 100 grams moong dal
  • 50 grams tamarind
  • 100 grams sugar
  • 50 grams boondi
  • 15 small puris

Instructions

  1. 1
    Combine amchur, chaat, jeera powder, coriander powder, lemon juice, black salt, red chili powder and water to a fine blend and keep it chilled.
  2. 2
    Boil the potatoes and moong separately. Peel the potatoes and roughly mash them.
  3. 3
    Make a chutney with tamarind and sugar, and keep it chilled.
  4. 4
    Break the puris from the top, put the potatoes, moong, chopped coriander, chutney and chilled water
  5. 5
    Garnish with chopped coriander and serve.
Category
Beverages
Cuisine
Indian

Dietary Information

Vegan
Vegetarian