Tuna Curry
Tuna Curry — a recipe imported from the Wikibooks Cookbook.
Total
00:20
Yield
2
Ingredients
- 3 tablespoons (45 g / 45 ml) butter or olive oil
- 1 medium onion, diced
- 1 tablespoon (8 g) flour
- 1 tablespoon (6 g) curry powder
- 250 ml (1 cup + 1 tablespoon) milk
- 100 g (3½ oz) frozen vegetables, such as carrot slices, green beans, or peas
- 1 can (150 g/5¼ oz) tuna in water, drained
- Salt to taste
- Pepper to taste
- Total:
- 00:20
- Yield:
- 2
Instructions
-
1Heat the oil or melt the butter in a saucepan.
-
2Sauté the onion in the butter or olive oil until transparent.
-
3Add the flour and stir until the flour is completely incorporated.
-
4Add the curry powder and stir until it is completely incorporated.
-
5Add the milk and frozen veggies and stir until the mixture gets hot again.
-
6Stir in the tuna.
-
7Salt and pepper to taste. Tuna is naturally salty, so add the tuna before tasting.
-
8Heat thoroughly and serve over rice.
- Category
- Entree/Main
- Method
- Frying
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-254772
Printed on October 28, 2026