Instructions

1. 1
   Mix all dry ingredients: flour, baking powder, sugar, and salt.
2. 2
   Mix soy milk into the dry ingredients.
3. 3
   Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
4. 4
   Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
5. 5
   When the underside is light brown, flip the pancake.
6. 6
   When the other side is light brown, serve.