recipe.exchange

Kabab Barg (Persian Grilled Meat)

@arecipe.bsky.social

This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan.

Ingredients

  • Olive oil
  • 3 onions
  • Garlic
  • ½ teaspoon saffron
  • Salt
  • Black pepper
  • 1 kg lamb, cut into 1 x 5 cm pieces

Instructions

  1. 1
    Combine the olive oil, onions, garlic, saffron, salt, and pepper to make the marinade.
  2. 2
    Toss the lamb pieces with the marinade. Cover, and marinate overnight in the refrigerator.
  3. 3
    Thread the lamb onto metal skewers.
  4. 4
    Brush the lamb with the marinade. Grill for 5–10 minutes on each side over an open fire.
Category
Entree/Main
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Kabab_Barg_(Persian_Grilled_Meat)