recipe.exchange

Butternut Squash Soup

@arecipe.bsky.social

Butternut Squash Soup — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 medium butternut squash
  • 2 medium onions, peeled and halved
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 4 cups chicken stock or vegetable stock
  • ¼ cup cream sherry
  • 1 tsp nutmeg

Instructions

  1. 1
    Preheat oven to 400 °F.
  2. 2
    Cut squash in half lengthwise and remove seeds.
  3. 3
    Rub onions and squash with olive oil. Bake uncovered for about 1 hour or until done. Cool slightly.
  4. 4
    Spoon squash pulp into a food processor. Add onions and 1–2 cups of chicken stock. Purée until smooth.
  5. 5
    Pour into cooking pot. Add garlic, sherry and nutmeg, and stir over medium heat.
  6. 6
    Add remaining stock and cook until hot. Season to taste.
Category
Soups

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Butternut_Squash_Soup