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Chicken Brown Rice Soup

@arecipe.bsky.social

This is a tasty and filling soup.

Total 01:30

Ingredients

  • 5 pounds (2.3 kg) boneless chicken breast
  • 2 pounds (900 g) onions, diced
  • 2 pounds (900 g) celery, chopped
  • 2 pounds (900 g) baby carrots (whole)
  • 3 pounds (1350 g) brown rice
  • 2 tablespoons of parsley
  • 18 pounds (8.1 kg) chicken broth
  • 1 container Mrs Dash seasoning
  • Salt to taste
  • Pepper to taste
  • olive oil optional

Instructions

  1. 1
    Cut the chicken into small pieces.
  2. 2
    Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.
  3. 3
    Let boil for about an hour, stirring frequently.
  4. 4
    After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes, stirring frequently.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chicken_Brown_Rice_Soup