Instructions

1. 1
   Heat oven to 400ºF (205°C).
2. 2
   Wash potatoes and pierce all over with fork.
3. 3
   Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
4. 4
   Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
5. 5
   Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
6. 6
   Wrap each potato in aluminum foil.
7. 7
   Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
8. 8
   Bake in oven for 1 hour.