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Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo)

@arecipe.bsky.social

Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.

Yield 1 Kilo

Ingredients

  • 1 kg (2.25 lbs) mangoes, deseeded
  • 2 tsp red chile powder
  • 2 tsp cumin powder
  • 25 g (4 tsp) salt
  • 2 tsp turmeric powder
  • 600 g (1.25 lbs) sugar

Instructions

  1. 1
    Peel and finely grate the mangoes.
  2. 2
    Combine the grated mango evenly with the rest of the ingredients.
  3. 3
    Spread the mixture in a shallow, wide-mouthed jar and cover with a thin cloth.
  4. 4
    Keep the mixture in the sun for 5 days until the syrup attains a single thread consistency, stirring thrice daily.
Category
Side Dishes

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Indian_Mango,_Chilli_Powder,_and_Cumin_Condiment_(Chhundo)