Instructions

1. 1
   If using frozen corn, thaw. If using canned corn, microwave in a glass bowl or gently heat on the stove until warm.
2. 2
   Coat corn with a light layer of egg wash.
3. 3
   Mix salt, pepper, MSG, and other spices into the flour.
4. 4
   Move corn from the egg wash, and toss with the flour mixture until well-coated.
5. 5
   Heat enough oil for deep-frying to moderate–high heat.
6. 6
   Deep-fry floured corn until golden brown on the outside (less than 2 minutes).
7. 7
   Serve as a complement to another dish.