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Spaghetti with Meat Sauce (Naporitan)

@arecipe.bsky.social

Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama.

Yield 2

Ingredients

  • 7 oz (170 g) spaghetti
  • 1 green bell pepper, thinly sliced
  • ½ small onion, thinly sliced
  • ¼ lb (110 g) sausage or ham, sliced
  • ⅓ cup ketchup
  • 2 tsp butter
  • 2 tsp vegetable oil
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. 1
    Put about 8 cups of water in a large pot, and add 2 tbsp salt. Bring to a boil on high heat and cook spaghetti according to package directions.
  2. 2
    Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.
  3. 3
    Add drained spaghetti in the skillet and stir-fry with other ingredients.
  4. 4
    Add ketchup and stir-fry the spaghetti. Mix in butter and stop the heat.
Category
Side Dishes
Method
Frying
Cuisine
Japanese

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Spaghetti_with_Meat_Sauce_(Naporitan)