Fireweed Scones
Fireweed Scones — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 2 cups all-purpose flour
- ¼ cup white granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 5 tablespoons butter
- 1 cup sour cream
- 1 egg yolk
- ½ cup fireweed blossoms
Instructions
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1Mix dry ingredients together.
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2Cut the butter into five pieces and cut into dry ingredients until crumbly.
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3Mix sour cream and egg yolk together, and mix with dry ingredients until all ingredients are combined. Dough will be sticky.
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4Turn dough out onto a floured surface and sprinkle blossoms on top.
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5Knead lightly (only about 10 times) to mix flowers in.
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6Pat out into a square about ¾ inch thick.
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7Cut into 4 squares, and cut each square diagonally to make 8 scones.
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8Bake at for 12 to 15 minutes.
- Method
- Baking
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-266729
Printed on October 28, 2026