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Fireweed Scones

Fireweed Scones — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup white granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 5 tablespoons butter
  • 1 cup sour cream
  • 1 egg yolk
  • ½ cup fireweed blossoms

Instructions

  1. 1
    Mix dry ingredients together.
  2. 2
    Cut the butter into five pieces and cut into dry ingredients until crumbly.
  3. 3
    Mix sour cream and egg yolk together, and mix with dry ingredients until all ingredients are combined. Dough will be sticky.
  4. 4
    Turn dough out onto a floured surface and sprinkle blossoms on top.
  5. 5
    Knead lightly (only about 10 times) to mix flowers in.
  6. 6
    Pat out into a square about ¾ inch thick.
  7. 7
    Cut into 4 squares, and cut each square diagonally to make 8 scones.
  8. 8
    Bake at for 12 to 15 minutes.
Method
Baking

Recipe Attribution