Instructions

1. 1
   Wash and soak dried lily bulbs for 1 hour. Discard water.
2. 2
   Place bulbs in saucepan with 1 cup water, and cook until soft.
3. 3
   Remove from heat and stir in sugar until it dissolves. Let cool.
4. 4
   Once cooled, beat in eggs.
5. 5
   Fill pastry dough wrappers with the mixture.
6. 6
   Fry pastries in hot oil until golden brown all over.