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Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)

@arecipe.bsky.social

Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • Oil for deep frying
  • 1 cup chopped methi (fenugreek) leaves
  • ⅓ cup whole wheat flour (gehun ka atta)
  • 2 tbsp besan (Bengal gram flour)
  • 1 pinch asafoetida (hing)
  • 1 tsp sugar
  • 1 tsp green chilli-ginger paste
  • 1 tbsp hot oil

Instructions

  1. 1
    Heat the oil for deep frying.
  2. 2
    Combine all remaining ingredients together in a bowl, and mix well.
  3. 3
    Divide dough into 15–20 equal portions, and shape each into a round ball.
  4. 4
    Fry the balls in hot oil in batches of 10–12 over a slow flame until they turn golden brown in colour.
  5. 5
    Drain on an absorbent paper and serve.
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Deep_Fried_Wheat_and_Chickpea_Flour_Dough_Balls_(Muthiya)