Instructions

1. 1
   Dry roast the urad dal. Grind it into a fine powder, and keep it aside.
2. 2
   In a wide bowl combine the rice flour, urad dal powder, chili powder, salt, sesame seeds, and jeera. Mix it well, then mix in the oil.
3. 3
   Mix in enough water to make a dough of roti consistency.
4. 4
   In a deep frying pan heat enough oil for deep frying.
5. 5
   Once the oil is hot enough for frying, press dough into a murukku mould. Fry the murukku in batches until they are light golden brown in color.
6. 6
   Drain the finished fritters on a paper towel.