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Kheer (Rice Pudding)

@arecipe.bsky.social

Kheer or payasam is a thick rice pudding.

Total 01:00
Yield 6

Ingredients

  • 1 L (4 cups) milk
  • 250 ml (1 cup) long grain white rice
  • 125 ml (½ cup) white sugar
  • 65 ml (¼ cup) sultanas (raisins)
  • 6 cardamom pods
  • 65 ml (¼ cup) slivered blanched almonds
  • 15 ml (1 tbsp) rosewater

Instructions

  1. 1
    Bring the milk to a boil. Stir regularly to prevent scorching.
  2. 2
    Add rice and simmer slowly until thick (about 20 minutes).
  3. 3
    Stir in the sugar, sultanas, and the ground cardamom seeds. Cook for 5 minutes.
  4. 4
    Remove from the heat, stir in the almonds and rosewater, and cover until ready to serve.
Category
Desserts
Cuisine
Indian
Calories
502 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Kheer_(Rice_Pudding)