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Jambalaya II

@arecipe.bsky.social

Jambalaya II — a recipe imported from the Wikibooks Cookbook.

Yield 6

Ingredients

  • 3 lbs (1400 g) cooked chicken strips
  • 1 cup (240 ml) chopped onion
  • 1 cup (240 ml) chopped green bell pepper
  • 2 ribs celery, chopped
  • 2 cloves garlic, minced
  • ½ cup (120 ml) diced cooked ham
  • 2 cans (29 ounces / 800 g total) stewed tomatoes
  • 2 cups (480 ml) chicken broth
  • 1 cup (240 ml) uncooked long grain rice
  • 3 Tbsp olive oil
  • 2 tsp thyme, crumbled
  • ½ tsp paprika
  • 1 ½ tsp salt, or to taste
  • ¼ tsp pepper

Instructions

  1. 1
    Heat olive oil in a large skillet; add chicken and paprika, then brown on all sides.
  2. 2
    Remove chicken from skillet.
  3. 3
    Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes.
  4. 4
    Stir in ham, tomatoes, chicken broth, rice, thyme, salt, and pepper.
  5. 5
    Add chicken and turn to coat with sauce. Bring to a boil.
  6. 6
    Reduce heat, cover, and simmer for 15 minutes.
Category
Entree/Main
Cuisine
Southern

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Jambalaya_II