recipe.exchange

Ponche de Crème

@arecipe.bsky.social

Ponche de crème is a seasonal beverage usually enjoyed as a cocktail at Christmastime. It is similar to eggnog.

Total 00:15
Yield 12

Ingredients

  • 6 eggs
  • peel of 1 lime
  • 3 cans (15 oz / 400 g) evaporated milk
  • 1½ cans (14 oz / 380 g) sweetened condensed milk, or to taste
  • 2 tsp aromatic bitters
  • ½ tsp grated nutmeg
  • ½ cup (120 ml) rum or brandy, or to taste

Instructions

  1. 1
    Beat eggs and lime peel until light and fluffy.
  2. 2
    Add evaporated milk.
  3. 3
    Sweeten to taste with condensed milk.
  4. 4
    Add bitters, grated nutmeg and rum according to taste.
  5. 5
    Remove lime peel and serve over crushed ice.
Category
Cocktails
Calories
270 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Ponche_de_Cr%C3%A8me