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Roman Sauce I

@arecipe.bsky.social

Roman Sauce I — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 spoonfuls burnt sugar
  • 1 spoonful vinegar
  • Stock
  • 2 cups Espagnole sauce (No. 1)
  • A few stoned raisins
  • A few pine nuts or slivered almonds

Instructions

  1. 1
    Mix burnt sugar with vinegar, and dilute with a little stock.
  2. 2
    Add Espagnole sauce, raisins, and pine nuts.
  3. 3
    Keep this hot in a bain-marie, and serve with cutlets, calf's head or feet or tongue.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Roman_Sauce_I