Instructions

1. 1
   Preheat your oven to 350°F (180°C).
2. 2
   Soften the cream cheese in the microwave in a bowl. Thirty seconds on a medium setting should be sufficient.
3. 3
   Combine the cream cheese, eggs, and sugar.
4. 4
   Line the pan with the papers.
5. 5
   Put chocolate chips in the bottom of the cupcake papers, making less than a full layer; do not completely cover the bottom of the papers.
6. 6
   Fill the cups with the cream cheese mixture, then place into the oven.
7. 7
   Bake for about 15 minutes. The chocolate will melt and create a bottom to your cakes, but part of that chocolate will also bubble up through the cream cheese for an added effect.
8. 8
   Remove and allow to cool for 20 minutes, until the chocolate hardens on the bottom and becomes crunchy.