Instructions

1. 1
   Preheat oven to 400°F (204°C).
2. 2
   Remove seeds and strings from squash halves.
3. 3
   Cut a small piece off outside of each half to make a flat space on which the half can stand level.
4. 4
   Place halves in a shallow pan or casserole in ¼ inch (6 mm) water with insides facing down. Bake for 35 minutes.
5. 5
   Combine marmalade and butter in a small bowl.
6. 6
   Remove squash from oven, and invert in pan or dish. Salt lightly.
7. 7
   Spread marmalade and butter mixture on edges of squash, allowing excess to run into center.
8. 8
   Place under broiler for 5 minutes or until lightly browned.