Instructions

1. 1
   Boil the milk until it reduces to half of its original volume.
2. 2
   Roast the semolina until light brown.
3. 3
   Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.
4. 4
   Heat the ghee in a skillet.
5. 5
   Use a circular pouring motion to pour batter in the pan and make a small pancake.
6. 6
   Keep turning over. Take care that it does not become crisp or harsh.
7. 7
   Make a sugar syrup of good consistency. Dip the malpua in the syrup.
8. 8
   Serve.