Instructions

1. 1
   Melt butter in a large skillet or on a griddle.
2. 2
   Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.
3. 3
   In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired.
4. 4
   Slowly stir the eggs into the mixture in the skillet.
5. 5
   Lightly brown on one side.
6. 6
   Flip over and lightly brown other side.