Instructions

1. 1
   Heat oven to 375°F.
2. 2
   Combine all ingredients except caramel topping in blender. Blend for 2 minutes.
3. 3
   Place a thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
4. 4
   Place the smaller pie pan in a larger pan filled with enough water so that it comes about 1 inch up the side of the smaller pan. This will act as a bain marie and stop the flan from burning.
5. 5
   Place both pans in oven. Cook for 1 hour or until center is firm.
6. 6
   Remove from oven and let cool.
7. 7
   Place a round dish over the top of the smaller pan, and flip it over to unmold it. The flan can be served on the dish.