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No-Bake Chocolate Pie

This is an old Dutch recipe for a very 'powerful' chocolate pie.

Total 00:10
Yield 10–12

Ingredients

  • 150–200 g cocoa powder
  • 150–200 g whitegranulated sugar
  • 250–500 g butter
  • About 1 cup milk (optional) (optional)
  • 2–3 packs of 'marie' biscuits (also known as 'rich tea' biscuits)
  • Cold brewed black coffee or other taste makers (optional) (optional)
  • Chocolate sprinkles

Instructions

  1. 1
    Melt the butter in a saucepan, then mix in the sugar.
  2. 2
    Stir in the cocoa and milk.
  3. 3
    Dip biscuits in the coffee, and arrange them in the bottom of the dish to make a single layer. Spread the chocolate mixture on top of the biscuits. Repeat this step until you run out of biscuits and chocolate.
  4. 4
    Scatter the sprinkles on top, then chill in the fridge until set.
  5. 5
    Slice and serve.
Category
Desserts

Dietary Information

Vegan

Recipe Attribution