Instructions

1. 1
   Soak black-eyed peas for 6 hours.
2. 2
   Boil black-eyed peas in 2 cups of water in an uncovered pot for 35 minutes.
3. 3
   Separately, sauté onions, carrot, and celery in olive oil.
4. 4
   Add black-eyed peas and their cooking water to the vegetables.
5. 5
   Add the can of green pea with the water in the can.
6. 6
   Add salt to taste.
7. 7
   Simmer for 20 minutes.
8. 8
   Blend with an immersion blender until smooth.