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Buuz (Mongolian Meat Dumplings)

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Buuz (Mongolian Meat Dumplings) — a recipe imported from the Wikibooks Cookbook.

Total 00:20
Yield 2

Ingredients

  • 300 g (11 oz) flour
  • 200–300 g (7.1–11 oz) cold water
  • onion, chopped
  • beef, minced or ground
  • ½ tsp (2.5 ml) salt
  • ¼ tsp (1.3 ml) pepper (optional) (optional)
  • 5 tbsp (75 ml) water
  • 400 ml (14 oz) water

Instructions

  1. 1
    Combine beef, salt, onion, pepper, and water in a bowl. Mix together thoroughly and leave covered during the preparation of the dough.
  2. 2
    In a bowl mix together flour and cold water to make a very soft dough. Cover the bowl and leave the dough for 5 minutes to relax.
  3. 3
    Knead the dough for a half minute. Cut the dough into 10 pieces, and flatten the dough into discs.
  4. 4
    Place a fair amount of meat mixture on each disc, and fold the edges together to enclose the filling.
Category
Entree/Main
Method
Steaming

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Buuz_(Mongolian_Meat_Dumplings)