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Romanian Grilled Sausages (Mititei)

@arecipe.bsky.social

Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.

Ingredients

  • Minced pork meat (or beef/beef-pork combination)
  • Minced garlic
  • White pepper
  • Paprika

Instructions

  1. 1
    Combine all ingredients to form a paste.
  2. 2
    Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.
  3. 3
    Grill the sausages until cooked through. Do not let them dry out.
  4. 4
    Serve with salt, mustard, and bread.
Category
Entree/Main
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Romanian_Grilled_Sausages_(Mititei)