Instructions

1. 1
   Preheat oven to 180°C
2. 2
   Mix the caster sugar and desiccated coconut in a bowl.
3. 3
   Beat the egg in another bowl.
4. 4
   Add the egg (and food colouring if using) to the dry ingredients, and stir until evenly mixed.
5. 5
   Form into 6 or 7 pyramids using your hands or an egg cup, and place on a lined baking sheet (or use cupcake cases).
6. 6
   Lightly press a glacé cherry (if using) into the top of each pyramid.
7. 7
   Bake for 15–20 minutes until a pale golden-brown.