recipe.exchange

Kanachi (Armenian Herb Salad)

@arecipe.bsky.social

Kanachi (' -- Armenian for herbs) consists of an assortment of various aromatic and tasty herbs that are served raw as an appetizer and/or side dish next to main courses of Armenian dishes. There is also a Persian cuisine equivalent called sabzi khordan.

Total 00:15
Yield varies

Ingredients

  • Purple basil
  • Lemon basil
  • Cress
  • Tarragon
  • Radishes
  • Green onions
  • Mint

Instructions

  1. 1
    Remove extra stem endings, yellow leaves, and damaged parts from all herbs and wash them thoroughly. Drain.
  2. 2
    Remove roots from green onions and radishes and majority of radish leaves (leaving only the younger ones). Wash them thoroughly and drain.
  3. 3
    Mix them up or arrange them on a plate.
  4. 4
    Eat raw and enjoy!
Category
Salads

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Kanachi_(Armenian_Herb_Salad)