Ensalada Rusa (Uruguayan Potato Salad)
Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.
Total
00:15
Yield
3 to 4 persons
Ingredients
- 2 large potatoes, diced
- 1 cup fresh peas
- 2 carrots, diced
- ½–¾ cup mayonnaise
- Salt to taste
- Pepper to taste
- Total:
- 00:15
- Yield:
- 3 to 4 persons
Instructions
-
1Cook all vegetables separately until tender, but not too soft.
-
2Allow to cool completely.
-
3Dress with mayonnaise, salt, and pepper.
-
4Serve as a side dish.
- Category
- Salads
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-293425
Printed on October 29, 2026