Instructions

1. 1
   Preheat your oven to 180°C.
2. 2
   Mix all ingredients together in a bowl.
3. 3
   If your paste is too thick to pipe with a large piping tip, then add the water, and keep adding one tablespoon of water at a time until you get a consistency you can pipe. If your eggs are extra large, you may not need the extra water.
4. 4
   Pipe dollops on a parchment-lined baking sheet.
5. 5
   Bake in a medium to hot oven for 30 minutes or until done.