Fruit Salad with Orange Soda (Ensalada de Fruta)
This fruit salad is a dessert that is very popular and traditional at Christmas time in Uruguay. It's normally served all throughout the summer as it is very refreshing and makes a few fruits go a long way.
Ingredients
- 1 can (400 g) peaches (in natural juice)
- 1 can (150 g) pineapple pieces (in natural juice)
- 200 g cherries
- 200 g seedless grapes (any type)
- 1 red apple
- 1 large orange
- 1 nectarine
- 2 plums
- 1 large banana
- 2 passion fruits
- 1 small container of strawberries
- 1.25 L (or less) Fanta orange soda, chilled
Instructions
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1Place canned fruit in a large bowl along with its juice, making sure you cut the peaches into small pieces.
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2Wash remaining fruit thoroughly.
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3Place cherries and grapes (minus stalks and any leaves) in the bowl.
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4Cut up remaining fruit into small pieces, place in the bowl, and chill.
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5Prior to serving, mix lightly and cover with chilled Fanta.
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6Serve with a slotted spoon for a lovely summer dessert, especially during the holidays when we need a stomach cool down after a heavy meal.
- Category
- Desserts
Recipe Attribution
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-293429
Printed on October 28, 2026