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Yogurt Cupcakes (Vegan)

@arecipe.bsky.social

Yogurt Cupcakes (Vegan) — a recipe imported from the Wikibooks Cookbook.

Total 00:45

Ingredients

  • ½ cup (118 ml) vanilla soy yogurt
  • ⅔ cup (158 ml) vanilla or plain soy milk
  • ¼ cup (60 ml) applesauce
  • ¾ cup (177 ml) white granulated sugar
  • 1 ¼ cup (284 ml) flour
  • 3 tablespoons canola oil
  • 2 tablespoons cornstarch
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ teaspoon vanilla extract
  • 1 part Soy Cuisine-brand cream substitute
  • 2–3 parts dark chocolate
  • Sliced nuts
  • Marzipan
  • Nougat

Instructions

  1. 1
    Preheat oven to 350°F (175°C) and fill muffin pan with liners.
  2. 2
    Combine liquid and dry ingredients separately, then whisk together the liquid and dry mixtures.
  3. 3
    Fill the liners ~75% full, and let them bake for 22–24 minutes.
  4. 4
    Let them cool completely, then unmold them.
  5. 5
    Meanwhile, melt the chocolate and soy cuisine together for topping. This mixture should be smooth. Cool slightly.
  6. 6
    Carve a little cone out of the center of each muffin. Fill the cavity with fruit or nougat or marzipan to give your cupcake a little heart. Replace the cutout cone on top.
  7. 7
    Top the muffins with the chocolate topping and some sliced nuts.
Category
Desserts
Method
Baking

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Yogurt_Cupcakes_(Vegan)