recipe.exchange

Rice Pudding

@arecipe.bsky.social

This is a simple rice pudding recipe, dating to at least 1965, in Columbus Ohio USA.

Ingredients

  • 2.8 liters (12 cups or 94 fl oz or ¾ gallon) milk
  • 4 eggs
  • 155 g (⅔ cup / 5 ½ oz) white granulated sugar
  • 680 g (3 cups / 24 oz) cooked rice (brown rice works as well as, if not better than, white rice)
  • 220 g (1 cup / 8 oz) raisins or Zante currants, if desired
  • Cinnamon, to taste
  • Nutmeg, to taste
  • Vanilla extract, to taste
  • ⅛ tsp ground cardamom or to taste (optional) (optional)

Instructions

  1. 1
    Preheat the oven to 165°C (325°F or Gas Mark 3).
  2. 2
    Mix milk, eggs, sugar in a large (about 3-liter or 3-quart) casserole dish until thoroughly mixed and frothy.
  3. 3
    Mix in cinnamon, nutmeg and vanilla.
  4. 4
    Mix in rice, then put in raisins. Do not mix in raisins, or they will all wind up on the bottom!
  5. 5
    Place casserole in a larger baking pan with about 2.5 cm (1 inch) of water. This will keep the bottom from cooking too fast and burning.
  6. 6
    Bake in oven until set (about 1.5 hours).
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rice_Pudding