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Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)

@arecipe.bsky.social

Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk.

Ingredients

  • 250 grams black glutinous rice
  • 1 ½ litres water
  • 2 pandan leaves
  • 250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily
  • 1 pinch salt
  • 350 ml thick coconut milk
  • ¼ teaspoon salt
  • 2 pandan leaves

Instructions

  1. 1
    Soak black glutinous rice in water overnight.
  2. 2
    Drain the rice. Cook with water and pandan leaves until soft and thick.
  3. 3
    Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.
  4. 4
    Cook thick coconut milk with salt and pandan for a few minutes.
  5. 5
    Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Bubur_Ketan_Hitam_(Sweet_Black_Rice_with_Coconut_Milk)