Instructions

1. 1
   Combine the sugar and water in a saucepan. Bring to a boil.
2. 2
   Add saffron to the solution and cook it till it forms a syrup of three-thread consistency.
3. 3
   Melt the ghee, and mix this into the syrup.
4. 4
   Add cashew nut powder and mix it thoroughly.
5. 5
   Allow it to cool slightly.
6. 6
   Knead the mixture well, and roll it into a rectangle 0.5 cm thick.
7. 7
   Lay the silver foil over the rectangle. Cut it into diamond shapes of approximately 1.5-inch length.